Gluten Free Playdough

I have been asked by the lovely mums who attend our classes for this recipe quite a few times so I thought I would publish it online, that way it’s here whenever you need it. This recipe is super quick and easy, and makes enough for my two kids to play happily, but can be doubled or tripled if you need to make a larger quantity…enjoy!!

INGREDIENTS:

1 Cup Baking Soda

1/2 Cup Cornflour

3/4 Cup Water (cold water)

food colouring

METHOD:

Place all of your ingredients into a pot (off the heat) and using a whisk stir them all together until the baking soda and corn flour have dissolved.

Put your pot onto the heat and whisk until the mixture thickens and comes together to form a dough.

Remove from heat, and allow to cool for a few minutes.

Turn the dough out onto the bench and knead slightly to smooth out any lumps (it will crystallise slightly while cooling but as long as you knead it while still slightly warm this will disappear)

It’s now ready for lots of messy doughy fun!!

TO STORE: place into an air tight container or zip lock bag and store in the fridge, it can be kept for 3-4 days

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s